The festive season is in full swing, which means it's time to EAT. For the Sugar Cookies Ingredients —Carole Vogel, Allison Park, PennsylvaniaGet RecipeAlmond Raspberry StarsThe first Christmas that I baked these, I ended up quickly making a second batch! I made this recipe to complement a sugar cookie recipe I perfected. Let me tell you…. Christmas is the best excuse of the year to stuff our faces with whatever is on offer, whether it's scoffing chocolate for breakfast (it's a thing), swigging Prosecco for lunch, or indulging in a guilt-free, classic carb feast for dinner. Create bright and beautiful decorated cookies or a gorgeous marble effect. https://www.foodnetwork.com/.../how-to-decorate-sugar-cookies Allow to cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely before icing. Ensure they icing has fully dried. These cookies are crisp and buttery-tasting with just a hint of lemon, and the dough handles nicely. https://www.delish.com/.../a23031687/best-sugar-cookie-icing-recipe Serve them with milk for the kids and tea for the grown-ups. Decorating your cookies. An easy cookie icing that hardens quickly and tastes delicious! 1. © SpendWithPennies.com. To defrost, remove cookies from the freezer and pop in the refrigerator overnight or leave at room temperature from a few hours! For an even richer flavor, I use a mocha latte coffee mix. Then let your decorated … Once mixed, gradually beat in the remaining milk to make the frosting smooth and spreadable. We created gingery moose-shaped cookies to go with a book made especially for my niece's third-grade class. Some handy tools: Couplers – only needed if you’re using the same icing color, but need to switch tips. —Jenny Brown, West Lafayette, IndianaGet RecipeTaste of HomeGraffiti Cutout CookiesTalk about playing with your food! DIRECTIONS. Powdered sugar forms the base of the icing while meringue powder adds structure and shine. I made them for a friend and she said they were the best cookies she’s ever eaten. Decorate cookies and allow icing to set. If it doesn’t, add a little more milk (1/2 teaspoon at a time, it doesn’t take much). To begin simply take a sugar cookie that has been baked and completely cooled. How To Decorate AIP sugar cookies. —Stephanie Bouley, North Smithfield, Rhode IslandGet RecipeTaste of HomeSweetheart Coconut CookiesRuby red jam and coarse sugar add a festive look to these crisp sandwich cookies that are the perfect gift for loved ones. For swirls, just pipe on dots and run the toothpick through them. Divide icing into separate bowls and stir in food coloring as desired. Slice & Bake Butter Cookies (icebox cookies). This method serves as a great base for all kinds of embellishments. https://houseofnasheats.com/easy-royal-icing-recipe-for-sugar-cookies —Wanda Goodell, Kent, WashingtonGet RecipeTaste of HomeChocolate Walnut CrescentsI use a round cookie cutter to form the crescent shapes for these nutty favorites. How to make your holidays happy with decorated Christmas cookies! Beat all ingredients, except milk, together (see recipe below). After years of decorating sugar cookies with buttercream that, yes, tasted yummy, but that required *super* delicate handling because of how easily the beautifully decorated cookies would … Add food coloring if desired. Then use a toothpick and swirl the colored and white icing together to create a marbled effect. It’s that time of year again, where many will be looking for the best icing for decorating cookies. This is the perfect sugar cookie icing. If you’ve watched cookie decorating videos on Instagram (I’m obsessed with them) you’ll notice both a thick icing (almost thick like a peanut butter consistency) used to outline the shape and an icing a bit thinner to fill the inside (more like a gravy consistency). —Nancy Sousley, Lafayette, IndianaGet RecipeTaste of HomeLetter-Stamped Butter CookiesAlphabet cookie stamps make creating these one-of-a-kind treats a snap. One of the best techniques for icing a sugar cookie is called flooding. Make sure that the cookies are completely cool, otherwise the heat will melt the icing. Traditionally sugar cookie icing is flavored with almond or vanilla extract, but orange, lemon, maple, or coconut extracts can also be substituted. Follow our easy royal icing guide where we break down the process step-by-step using our Test Kitchen’s go-to royal icing recipe. Butter Icing for Sugar Cookies 232 Here's a terrific recipe for icing sugar cookies, no raw egg whites. For a base coat or flooding, you’ll want your icing to be a bit thinner. Iced and sprinkled with colored sugar, they're the best!” —Sonja Stromswold, Mohall, North DakotaGet RecipeTaste of HomeLemon Butter CookiesThese tender cutout cookies have a slight lemon flavor that makes them stand out from the rest. —Shelly Rynearson, Oconomowoc, WisconsinGet Recipe, Use Royal Icing on these Cutout Cookie Recipes. Taste of Home is America's #1 cooking magazine. Add 3 Tablespoons meringue powder and 1/2 cup of warm water. Be careful not to overheat your white chocolate; it’ll lose that attractive shine. Royal icing is made from a combination of egg whites, powdered sugar, cream of tartar and water. Editor’s note: Experiment with your design on a piece of parchment paper to get the icing flowing before you decorate the actual cookie. Stir the powdered sugar and the milk until smooth. Here’s What Happened. Thoroughly break up the coconut cream and stir until a soft and creamy frosting is formed. Stir in the vanilla and one tablespoon of milk. This recipe scores big with roll-out cookie lovers, since the sweetness of confectioners’ sugar balances nicely with a less-sweet cookie. However, frosting cookies with a classic royal icing doesn’t need to be overly complex. Beat on … 2. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Sharing of this recipe is both encouraged and appreciated. And dipping cookies is just as easy as it sounds: Prep a thin royal icing, place it in a shallow bowl, then dip the top of your cutout cookies into the icing—done! No need to cover the cookies as the cookies cool. You can also use this royal icing on gingerbread cookies or as the glue for a gingerbread house.. You could use star-shaped cookie cutters in place of the round ones. They top them with sprinkles, chopped pecans or crushed candy canes. —Flo BurtnettGet RecipeLinzer CookiesThis specialty cookie takes a little extra effort, but the results are sweet! If icing is too thick, add more … Royal Icing Decoration 2: Dipping and Swirling —Jane Pearcy, Verona, WisconsinGet RecipeTaste of HomePixie Dust CookiesThese crisp and buttery cookies are based on a favorite Scottish shortbread recipe. These took a total of 3 days – … This Is What Every Stage of Making Caramel Looks Like. You can pipe this frosting on in a twisty, turvy pattern. Make sure to add sprinkles before the frosting … Surprise your guests with dessert before dinner! —Taste of Home Test KitchenGet RecipeJumbo Chocolate CutoutsThe recipe for these light cookies has been passed down from generation to generation. This frosting will dry like traditional royal icing, but it doesn't suck all the flavor and moisture out of the cookies and it tastes absolutely delicious! I would highly suggest using gel food coloring for icing. I Made Silvanas, the Cookie from the Philippines. Create bright and beautiful decorated cookies or a gorgeous marble effect. As a general rule of thumb, the core of our royal icing recipe is 3 parts powdered sugar to 1 part meringue powder. Soft centers, crisp edges, easy to decorate. Royal icing is made from a combination of egg whites, powdered sugar, cream of tartar and water. To add food coloring, separate icing into bowls and add the desired amount of coloring to each bowl, incorporating using a rubber spatula. From quick and easy weeknight meals, to turkey dinner! They remind me of the Swabian Alps I could see from my room there. Instructions Beat the meringue powder, powdered sugar, and water together until the icing becomes thick, shiny, and smooth. Royal Icing As a general rule of thumb, the core of our royal icing recipe is 3 parts powdered sugar to 1 part meringue powder. I made this recipe to complement a sugar cookie recipe I perfected. I’m pleased to say that I have mastered this sugar cookie icing without milk recipe so that you can decorate easy sugar cookies with your kids.. Step 1 In a small bowl, stir together confectioners' sugar and milk until smooth. It’s only 4 ingredients and takes 5 minutes to make. Stir the powdered sugar and the milk until smooth. Use fun cookie cutters for any occasion you are celebrating. The corn syrup makes the icing nice and shiny, while the ratio of confectioners’ sugar to water keeps it thick. If you need to make the sugar cookie icing thicker, add powdered sugar 1 teaspoon at a time until the desired icing consistency is reached. It was a joy to make these cookies for my children, and now my little granddaughter will soon be enjoying them, too. Literally the BEST sugar cookies. Decorating your cookies. Royal icing is a thick, but completely smooth when set icing that is easy to dye whatever color you want and the best backdrop for all decorating needs, from sprinkles to piping. They're just the right amount of sweet—and fun to decorate! Spread or pipe: Use a small knife or a piping bag with different tips to transfer the frosting onto your cookies. —Mary Ann Konechne, Kimball, South DakotaGet RecipeRoll-Out CookiesI collect cookie cutters (I have over 5,000! Some handy tools: Couplers – only needed if you’re using the same icing color, but need to switch tips. They're so pretty sprinkled with sugar and drizzled with chocolate. Prepare icing by stirring together powdered sugar, corn syrup, vanilla extract and milk STEP 9. If you remember this ratio, it's easy to … They're very easy to roll out compared to other sugar cookies I've worked with. Once your icing is colored and the right consistency, scoop it into a piping bag fitted with a size 2 or … Thoroughly break up the coconut cream and stir until a soft and creamy frosting is formed. This easy sugar cookie icing makes decorating a breeze. This year, I made my Mom’s sugar cookies with – yes – royal icing. I save these crunchy treats to enjoy on the way home from our Christmas tree outing. You can make heart shapes this way or an interesting spiral design. Just place the cookie on a shallow baking pan or plate with a rim. Food coloring. First, you’ll want to make the royal icing. —Taste of Home Test KitchenGet RecipeTaste of HomeMom's Soft Sugar CookiesThis delicious sugar cookie recipe has been passed down in our family for 75 years. ; Piping Bags – I prefer the 16 inch size for decorating. —Cindi Bauer, Marshfield, WisconsinGet RecipeTaste of HomeViennese CookiesA Swedish friend shared this recipe with me many years ago. Sugar cookie icing. The sky’s the limit. They freeze well, too!—Helen Brown, East Dover, VermontGet RecipeTaste of HomePeanut Butter Cutout CookiesI used peanut butter in place of the butter in my take on a traditional cutout cookie, which turned out super nutty and soft. Separate into bowls and add food coloring! Place your finished sugar cookies in an air-tight container or freezer bag and pop in the freezer for up to three months. Try it and you'll see why it remains our very favorite cookie! Slowly add the remaining powdered … Use it with my classic sugar cookie recipe; it … The crispy golden brown cookies stole the show.—Jenet Cattar, Neptune Beach, FloridaGet RecipeTaste of HomeRaspberry Linzer CookiesThese wonderful cookies require a bit of extra effort to make and assemble, but the delight on the faces of family and friends when I serve them makes it all worthwhile. Beat the butter and These delicious cookies can be decorated with sprinkles but they're just fine as is.—Lorraine Caland, Shuniah, OntarioGet RecipeTaste of HomeMonogrammed CookiesMint and lime zest bring fresh flavor to these crisp sugar cookies. From here, you can set the cookies aside and let them dry completely or keep decorating while wet. Use Royal Icing on these Cutout Cookie Recipes 1 / 41Taste of HomeChocolate-Glazed Doughnut CookiesMy little nieces love to help decorate these doughnut-shaped cookies. Content and photographs are copyright protected. Like building gingerbread houses, cookie decorating is a holiday right of passage. You need confectioners’ sugar, water, vanilla extract, and a touch of corn syrup. ; Piping Bags – I prefer the 16 inch size for decorating. The easiest way to decorate cookies with royal icing is to dip them. If it’s too runny, add a little more powdered sugar. Using a slightly stiffer royal icing—just add in some extra confectioners’ sugar—you can pipe on whatever design you like with either a piping bag or the decorating squeeze bottles. This recipe makes a simple, versatile vanilla sugar cookie; the dough is easy to roll and to work with and doesn’t spread when baking. Home cooked Meals for every occasion. Watching your sugary, snowmen-shaped confections emerge from the oven, ready to be slathered with icing will make your tummy rumble and your mouth salivate. But sometimes those cookies need frosting. Have a little extra fun with frosting if you like. I’m going to show you how! Use it with my classic sugar cookie … These no-fail lemon cookies have become an annual tradition. Cutout cookies are always a special treat since they require a bit more care to create than a basic drop cookie (though we love these easy cookie recipes too). This post may contain affiliate links. Edible color spray lets you create ombre and color blends unlike any other decorating technique. If the frosting seems too thick, beat in additional milk a few drops at a time. If you like to add a bit of color, just follow the first steps and use a different color of icing. this frosting was bomb. If it's too thick, add more corn syrup. These adorable cutouts will be a fan favorite at any kind of "Star Wars" party. These are the best sugar cookies! And remember, practice makes perfect! —Judy McCreight, Springfield, IllinoisGet RecipeTaste of HomeGrandma's Christmas Spice CutoutsMy great-grandmother made these, and the tradition was passed down in the family—without a written recipe! Another super-easy way to decorate with royal icing is to try a wet-on-wet method—essentially piping more icing over icing with a wet finish. For piped designs, use a bit less water (or a bit more sugar) for a thicker icing. Work with what you have in the pantry here. This is also perfect icing for kids to use! For the average cookie baker, sugar cookie icing or decorating icing is more than enough to make some fun and pretty designs. If you are new to piping with icing, practice your ‘drawing’ on a piece of parchment paper until you get the hang of it. The techniques are very similar to the way you might put a swirl in a cheesecake. Once the cookie outline has set for about 10 minutes, then you can ‘flood’ the inner section of the cookie with the same or another color. 3. This easy powdered sugar cookie icing is hardly 3 steps and can be colored to whichever color you desire! How to make your holidays happy with decorated Christmas cookies! Royal icing is a thick, but completely smooth when set icing that is easy to dye whatever color you want and the best backdrop for all decorating needs, from sprinkles to piping. twitter Once dried, these cookies can be stacked and stored or frozen and enjoyed later. This easy sugar cookie icing makes decorating a breeze. Last year, we baked a batch a week before Christmas to be sure we'd have plenty to give and plenty for ourselves, too. Instructions. This post is sponsored by … It is the best decorating icing too! The would be great to take to a holiday party.—Tammy Mackie, Seward, NebraskaGet RecipeTaste of HomeSnowy Mountain CookiesI was so excited to bake these with my mom after coming home from studying abroad in Germany. Add 6-7 tablespoons of water and mix with whisk attachment at medium speed for about 7-10 minutes, or until icing looses it’s sheen. I use various shapes for celebrations throughout the year. STEP 10. I know you'll enjoy them as much as we do. Royal icing sounds fancy, but it’s actually really simple to make. This is always the fun part! Beat in corn syrup and vanilla until The icing dries hard and slightly crunchy, so you can easily stack these Christmas sugar cookies and … —Arnita Schroeder, Hoagland, IndianaGet RecipeLemon Curd CookiesI've made these cookies for years. Ensure that your sugar cookies are completely cool before decorating, or else the royal icing will simply melt off the cookies. This sugar cookie icing hardens smooth, firm and glossy. —Nancy Murphy, Mount Dora, FloridaGet RecipeTaste of HomeCinnamon Stars"These cookies are such a hit with my family. To get the right consistency. They are easy to decorate with family; my grandchildren always look forward to them.—Elaine Phelps, Cornell, WisconsinGet RecipeTaste of HomeJoJo's Ginger CookiesIt's so much fun to decorate cookies with children's help. My mother would always start them the day after Thanksgiving, which was exciting for us kids, as we knew Christmas wasn’t far off. And dipping cookies is just as easy as it sounds: Prep a thin royal icing, place it in a shallow bowl, then dip the top of your cutout cookies into the icing—done! —Schelby Thompson, Camden Wyoming, DelawareGet RecipeGingerbread SnowflakesCutting my favorite gingerbread cookie dough into snowflake shapes and decorating them with white icing was ideal for my theme get-together. rss At home, you'll find her working on embroidery and other crafts. They look beautiful but are easy to make and decorate! Eventually I had to start making extra "mistakes" to keep my family happy! Candies within easy reach freezer for up to three months crushed candy canes, or a piping or. And creamy frosting is formed decorate with royal icing is hardly 3 steps and can be colored to whichever you. Christmas sugar cookies face down into the melted frosting chopped pecans or candy. The sugar sticks to it with icing the Kitchn sugar CookiesChristmas cutouts signal sugar cookie icing for decorating! 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